Rick Stein: From Venice To Istanbul (DVD)
A gastronomic road trip with Rick Stein through the countries of the former Byzantine Empire. It's delicious!
Welcome to a melting pot of East and West.
The celebrated chef's journey begins in the magnificent city of Venice, and on the idyllic Greek island of Symi he cooks some of his favourite Venetian dishes - seafood risotto, tiramisu and gnocchi with spider crab.
Running Time: 460 minutes
Region: Region 2
Release Date: 30 Nov. 2015
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