The popular British chef travels around the UK, seeking out the best food stories and top local producers, while cooking up 80 mouth-watering recipes on mountain sides, sea shores and beaches.

From the Scilly Isles up to the Shetland Islands, James sources and uses local produce and creates something delicious in every place he visits.

Accompanying him on his journey are several chef buddies, including many of the best food masters in the world, Raymond Blanc, Monica Galetti and Paul Rankin.

James cooks a range of dishes, including delicious seafood in the Scilly Isles and Cornwall to delightful Welsh lamb in South Wales.